Photo by Sterling Lanier on Unsplash

Northern Italy · Italy

A region best entered through the table

Generous cities, working kitchens and producers keep Emilia-Romagna’s food traditions tied to the ground they came from.

Coming Spring 2027

Almost ready for company

Keep close for the drop.

Why here

A kitchen with a geography

Emilia-Romagna ties the Po Valley, Apennines and Adriatic together through food, craft and cities that take eating seriously. Trace an ingredient far enough and the landscape appears behind it.

UPCOMING DATES

Souló

Small-group experiences in the Philippines. Join a published date, or ask about a date for your people.